It's Bloody Mary Time!
It is fishing opener in Minnesota. This weekend, along with deer hunting opener, are as close to state holidays as you can possibly get. But anyone who knows me understands that I fish and hunt about as much as I skydive and bungee jump. I am, however, always fishing to make my Bloody Mary recipe perfect and I am always on the hunt for something new and exciting. Okay, enough of the cute word play. I love my Bloody Marys year round, but we are getting close to summer and this refreshing cocktail will be hitting peak season soon. Because of this, I thought it would be fun to share with my readers something new I am trying with my Bloody Marys. Over the years I've experimented with all sorts of variations in my never-ending search for the perfect Bloody Mary. My attempts fail more often than not, but every now and then I stumble upon something brilliant. The following is one of those cases. The original recipe I'm sharing isn't mine (it can be found at www.thekitche